Resources
The following resources are my favorite sources of information. They include books, YouTube, and any source where I find inspiration and learning. This page will grow over time as I find new sources of information.
Canning
Kingry, Judith & Devine, Lauren (2012) Ball Complete Book of Home Preserving: 400 delicious and creative recipes for today. Robert Rose Inc.
McClellan, Marisa (2011) Food in Jars: Preserving in small batches year-round. Hardcover. Running Press.
(2016) The Best Ball Home Canning & Preserving Recipes: Fresh Flavors All Year Long. Hearthmark LLC.
(2014) Ball Blue Book Guide to Preserving: Over 500 Recipes. Hearthmark LLC.
(1994) Ball Blue Book: Guide to Home Canning, Freezing & Dehydration. Altrista Corporation.
(1989) Ball Blue Book: The Guide to Home Canning and Freezing. 32nd Edition. Ball Corporation.
(2013) Hobby Farm Presents Canning & Preserving: Fresh Flavors All Year. Volume 1, 2nd Edition. Hobby Farm Magazine.
(2018) Good Housekeeping Canning & Preserving: 80+ Simple, Small-batch Recipes. Hardcover. Hearst Press.
(2015) Better Homes and Gardens Special Interest Publications: Canning preserving, freezing, drying, & fermenting. Meredith Corporation.
(2012) Better Homes and Gardens Special Interest Publications: Canning. 2nd Edition. Meredith Corporation.